Tongarashi in Chiyoda

June 2020 Visited around 13:40 on weekdays. The store is about 8 tatami mats and has about 3 guests. At the ticket vending machine, you can get a tempura platter of 650 yen, which is the most popular dish. When I handed it to the counter, I was asked, "Which do you want, Soba or Himokawa udon?" , Himokawa udon is selected. It will be called in about 8 minutes waiting. I was surprised that a large amount of tempura was turned on, including 5 shrimp tempura, 1 squid tempura, and 4 eggplant tempura. The tempura is fried and delicious. So, the hottest string udon. Contrary to expectations, this is a soft texture without konnyaku konnyaku. Udon porridge. Tsuyu is lightly salted with dried sardine. This large amount of tempura gets a little tired in the second half. And the clothes suck the tsuyu more and more, and the whole balance is destroyed. I thought that if you want to enjoy tempura, you might prefer a tempura bowl.

The tempura volume is certainly amazing. The price is also conscientious considering this content. Thanks to the second owner for continuing the store. If you press 5 stamp cards, you can get anything for half price.

delicious! Early! Cheap! Popular eating noodle shop! It is!

Too salty. Not really worth waiting in line...

The tempura is fried for each order, so you can enjoy the crispy and crispy taste. The noodles are not raw, but at this price range, the taste is good enough. There is a point card service.